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Passion and tradition: making extra virgin olive oils in our olive mill

Monday, 02 October 2017 by
Photographer Yiannis Genetzakis studies our work at the olive mill in black & white. From the sorting of our koroneiki olives by hand to our bottled products, Yiannis has captured the spirit of our hard work. See how we make our two qualities of mono varietal extra virgin olive oil: Fleur d’Huile and First Cold
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